Local Food and Waste Implementation Committee
The primary objective of this chapter is to achieve Zero Waste in Bethlehem. As stated in the US Conference of Mayors’ 2015 adopted resolution In Support of Municipal Zero Waste Principles and a Hierarchy of Materials Management, “zero waste goes beyond recycling and composting at the end of a product's life cycle, to encompass the entire life cycle of a product, beginning with product design, and envisioning the use and management of materials in ways that preserve value, minimize environmental impacts, and conserve natural resources.” Bethlehem aims to achieve zero waste to landfills by 2040.
The Local Food and Waste Implementation Committee meets with the ideas and goals from this section in mind.
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3 participants
Phases
Phases overview
Phase 1: Identify Year 1 & 2 Goals
Identify Year 1 & 2 Goals
Phase 2: Implement Year 1 & 2 Goals
Implement Year 1 & 2 Goals
Phase 3: Identify Year 3 Goals
Identify Year 3 Goals
Phase 4: Implement Year 3 Goals
Implement Year 3 Goals
Phase 5: Identify Year 4 Goals
Identify Year 4 Goals
Phase 6: Implement Year 4 Goals
Implement Year 4 Goals
Phase 7: Identify Year 5 Goals
Identify Year 5 Goals
Identify Year 4 Goals
November 11, 2024 5:00 AM - November 20, 2025 5:00 AM
Year 4 Goals Include:
- Work with event vendors to use more eco friendly food vessels
- Work with event organizers to allow reusable beverage containers
- Initiate composting at community gardens
- Complete a standardized community garden process
- Initiate a pilot program for food recovery